| appetizers = amuse-bouches |
bake = cuir au four |
| beverage = boisson |
bill = addition |
| chef = chef |
chopped = haché |
| clear the table = débarrasser la table |
cook = cuisiner |
| cutlery = couverts |
dessert = dessert |
| dices = couper en dés |
dish = plat |
| flavor = parfum, arôme |
fork = fourchette |
| french fries = frites |
guest = hôte, client |
| helping = portion |
knife = couteau |
| main course = plat principal |
meal = repas |
| napkin = serviette de table |
order = commande/commander |
| oven = four |
pan = casserole |
| plate = assiette |
to pour = verser |
| rare = saignant |
recipe = recette |
| set the table = mettre la table |
side order = garniture, d'accompagnement |
| silver = argenterie |
slice = tranche/trancher |
| speciality = spécialité |
spicy = épicé |
| starter = entrée |
take-away = à emporter |
| taste = goût/goûter |
tasteless = insipide (sans goût) |
| tip = pourboire |
today's special = plat du jour |
| topping = assaisonnement |
tray = plateau |
| utensil = ustensile |
waiter = serveur |
| well done = bien cuit |
wine list = carte des vins |
| Exercice d'entraînement pour vous aider à apprendre le vocabulaire anglais sur la restauration |
